ADVERTISEMENT
Creamy Broccoli and Chicken Penne 🍝🌱
A perfect balance of tender chicken, fresh broccoli, and al dente penne coated in a rich, cheesy cream sauce. This recipe is easy to make, bursting with flavor, and ideal for a weeknight dinner or a comforting meal with loved ones.
📝 Ingredients:
12 oz penne pasta
2 cups broccoli florets
2 tbsp olive oil
1 lb boneless, skinless chicken breast, diced
3 garlic cloves, minced
2 cups heavy cream
1 cup grated Parmesan cheese
1 tsp Italian seasoning
1/2 tsp paprika
Salt and pepper to taste
1/4 cup fresh parsley, chopped (optional, for garnish)
🔔 Directions:
1. Cook the Pasta and Broccoli:
Bring a large pot of salted water to a boil.
Cook the penne pasta according to the package instructions.
In the last 3 minutes of cooking, add the broccoli florets to the pot.
Drain the pasta and broccoli together, then set them aside.
2. Cook the Chicken:
ADVERTISEMENT
