Creamy Broccoli and Chicken Penne

Heat 2 tbsp olive oil in a large skillet over medium heat.
Add the diced chicken and cook for 6-7 minutes, stirring occasionally, until golden brown and fully cooked.
Season with salt, pepper, and paprika.
Remove the chicken from the skillet and set it aside.
3. Make the Creamy Sauce:
In the same skillet, add the minced garlic and sauté for 1 minute, or until fragrant.
Reduce the heat to low and pour in the heavy cream. Let it simmer gently for 2-3 minutes.
Stir in the grated Parmesan cheese and Italian seasoning, mixing until the sauce thickens slightly.
Taste and adjust seasoning with additional salt and pepper if needed.
4. Combine and Serve:
Return the cooked chicken and broccoli to the skillet with the sauce.
Add the cooked penne pasta, tossing everything together until the pasta is fully coated in the creamy sauce.
Serve the dish hot, garnished with fresh parsley if desired.
🍽 Serving Details:
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Calories: 475 kcal per serving
Servings: 4
✨ Tips for Success:
Vegetable Swap: Substitute the broccoli with asparagus, peas, or spinach for a variation.
Extra Creaminess: Add a splash of milk or chicken broth if the sauce thickens too much.
Make It Spicy: Add a pinch of red pepper flakes for a kick.
Protein Options: Swap chicken with shrimp or tofu for a twist.
Enjoy this luscious and satisfying Creamy Broccoli and Chicken Penne, a comfort dish sure to please the whole family! 🍴💚