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Brunswick Stew is a comforting dish that hails from the South, known for its rich flavors and hearty ingredients. It's a perfect meal for those chilly Midwest evenings when you're craving something warm and filling. Legend has it that this stew was first cooked in Brunswick County, Virginia, but Georgia also claims its origins. Regardless of where it began, it's a beloved dish that brings people together. With a mix of meats, vegetables, and a tangy tomato base, it's a one-pot wonder that fits perfectly into a busy lifestyle. Plus, it's a great way to use up leftover meats and veggies, making it both economical and delicious.
Brunswick Stew is quite hearty on its own, but it pairs beautifully with a side of cornbread or a simple green salad. You might also enjoy it with some crusty bread to soak up the savory broth. If you're feeling indulgent, serve it alongside some creamy mashed potatoes or a scoop of coleslaw for a true Southern experience.
Southern Brunswick Stew
Servings: 6-8
Ingredients
1 pound boneless, skinless chicken thighs
1 pound pork shoulder, cubed
1 tablespoon olive oil
1 large onion, chopped
2 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
2 cups chicken broth
1 cup barbecue sauce
1 tablespoon Worcestershire sauce
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper
2 cups frozen corn
2 cups frozen lima beans
Salt and pepper to taste
Directions
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