'Christmas Potluck Winner'—a rich, hearty stew that everyone always asks the recipe for.

Heat olive oil in a large pot over medium heat. Add the chicken thighs and pork shoulder, cooking until browned on all sides. Remove the meat and set aside.
In the same pot, add the chopped onion and garlic, sautéing until the onion is translucent.
Return the browned meats to the pot. Stir in the crushed tomatoes, chicken broth, barbecue sauce, Worcestershire sauce, smoked paprika, and cayenne pepper.
Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 1.5 to 2 hours, or until the meat is tender and the flavors have melded together.
Add the frozen corn and lima beans to the pot, stirring to combine. Cook for an additional 30 minutes.
Season with salt and pepper to taste before serving.
Variations & Tips
For a different twist, you can substitute the chicken and pork with leftover turkey or beef. If you're short on time, use a rotisserie chicken and add it during the last 30 minutes of cooking. To make it vegetarian, skip the meat and add more beans or use a meat substitute. You can also adjust the spice level by adding more or less cayenne pepper, depending on your preference. If you like a smokier flavor, try adding a bit of liquid smoke or using a smoked barbecue sauce.