Cheesy Pigs In A Blanket Recipe

Here's a fun and delicious recipe for Cheesy Pigs In A Blanket:

Ingredients:
1 package (8 oz) crescent roll dough (or any similar refrigerated dough)
8 cocktail-sized hot dogs (miniature hot dogs or regular ones cut in half)
1 cup shredded cheddar cheese (or any cheese you prefer, like mozzarella or a blend)
1 egg (for egg wash, optional)
Seasonings (optional: garlic powder, onion powder, or poppy seeds)
Instructions:
Preheat the oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.

Prepare the dough: Unroll the crescent roll dough onto a clean surface. If you're using a dough that’s divided into triangles, press the perforations to seal them, and then cut the dough into rectangles (about 3x3 inches, depending on the size of your hot dogs).