Cheesy Pigs In A Blanket Recipe

Add the cheese: Sprinkle a small amount of shredded cheese on each dough rectangle. You can add a little more for extra cheesy goodness.

Wrap the hot dogs: Place one cocktail-sized hot dog at one end of the dough rectangle. Roll it up so the cheese and hot dog are wrapped snugly inside.

Optional - Egg wash: Beat the egg in a small bowl and brush it over the top of the dough rolls for a golden, shiny finish.

Bake: Arrange the wrapped pigs on the baking sheet, and bake for 10-12 minutes, or until golden brown and crispy. Keep an eye on them to avoid overbaking.

Serve and enjoy: Let them cool for a couple of minutes before serving. You can dip them in ketchup, mustard, or any of your favorite sauces!

Tips:
Cheese variations: Try using a mix of cheeses like cheddar and mozzarella for a stretchy, melty effect.
Make it spicier: Add a little bit of hot sauce or spicy cheese for an extra kick!
For a fun twist: Wrap the pigs in blanket with bacon before baking for even more flavor.
These cheesy pigs in a blanket are perfect for appetizers, snacks, or parties. Enjoy!