Breakfast Pigs in a Blanket

Kickstart your morning with a delicious twist on a classic favorite with our mouthwatering Breakfast Pigs in a Blanket recipe. Perfectly cooked breakfast sausages wrapped in flaky crescent roll dough create a satisfying treat that’s sure to please the whole family. Whether you’re rushing out the door or enjoying a leisurely weekend brunch, our recipe promises to provide a hearty and flavorful start to your day.

Ingredients:
8 breakfast sausages
1 tube (8 ounces) of refrigerated crescent roll dough
1/4 cup of maple syrup
1 tablespoon of sesame seeds (optional)
Cooking spray
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