Breakfast Pigs in a Blanket

Step-by-Step Instructions
1. Preheat the Oven:
Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper or lightly grease it with cooking spray.
2. Prepare the Dough:
Unroll the crescent roll dough onto a clean work surface and separate it into triangles along the perforated lines.
3. Wrap the Sausages:
Place a breakfast sausage at the wide end of each crescent roll triangle.
Roll up the sausage in the crescent roll dough, starting from the wide end and tucking the ends underneath to seal.
4. Arrange on Baking Sheet:
Place the wrapped sausages seam-side down on the prepared baking sheet, spacing them evenly apart.
5. Brush with Maple Syrup:
Using a pastry brush, lightly brush each wrapped sausage with maple syrup for added sweetness and flavor.
6. Optional Garnish:
Sprinkle sesame seeds over the top of each wrapped sausage for an extra crunch and visual appeal.
7. Bake:
Bake in the preheated oven for 12-15 minutes, or until the crescent roll dough is golden brown and cooked through.
8. Serve and Enjoy:
Once baked, remove the Breakfast Pigs in a Blanket from the oven and let them cool for a few minutes.
Serve hot and enjoy as a delicious and convenient breakfast option.
Rise and Shine with Flavorful Breakfast Treats
Start your day off right with our delightful Breakfast Pigs in a Blanket recipe. With its savory sausages wrapped in flaky crescent roll dough and brushed with maple syrup, this dish is sure to become a breakfast favorite. Whether you’re enjoying it on the go or savoring it at the breakfast table, our recipe promises to provide a satisfying and delicious start to your day.