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Packed with creamy goodness and topped with cheesy perfection! Try it now!
Ricotta and Spinach Stuffed Shells
Ingredients:
- 24 jumbo pasta shells
- 2 cups ricotta cheese
- 1 egg
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese, divided
- 1 package frozen spinach, thawed and drained
- 2 cups marinara sauce
- Salt to taste
- Pepper to taste
Steps:
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