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1οΈβ£ Preheat your oven to 375Β°F.
2οΈβ£ Cook the pasta shells until they reach al dente. Drain thoroughly.
3οΈβ£ In a mixing bowl, mix the ricotta, egg, Parmesan cheese, 1 cup of mozzarella cheese, spinach, and season with salt and pepper to taste.
4οΈβ£ Gently fill each pasta shell with the ricotta mixture and set them in a baking dish.
5οΈβ£ Pour the marinara sauce evenly over the stuffed shells and top with the remaining mozzarella cheese on top.
6οΈβ£ Cook for about 25-30 minutes, or until bubbly and golden on top.
This is a perfect recipe for a cozy dinner with familyβtry making Ricotta and Spinach Stuffed Shells for your next gathering!
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