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Ingredients:
1 (10 oz) can prepared pizza crust
1 tablespoon butter, melted
1 clove garlic, finely minced
1/2 cup mozzarella cheese, grated
1 tablespoon parmesan cheese
1 tablespoon dried basil
Salt & pepper to taste
Preparation Method:
Preheat Oven
First, preheat your oven to 425°F (220°C). This will ensure that your breadsticks bake evenly and achieve a golden-brown, crispy exterior.
Prepare Garlic Butter
In a small bowl, combine the melted butter and finely minced garlic. Mixing the garlic into the butter ensures that each bite of your breadsticks is infused with a rich garlic flavor. Set this mixture aside for brushing onto the dough.
Unroll the Dough
Unroll the pizza dough onto a parchment-lined baking sheet. The parchment paper helps to prevent sticking and makes for easy cleanup later. Spread the dough out evenly, but be careful not to stretch it too thin—this will help create that perfect, soft interior once baked.
Brush with Garlic Butter
Using a pastry brush (or even the back of a spoon), generously brush the garlic butter mixture over the surface of the dough. Make sure to cover the entire surface so that every inch of your breadsticks is flavored with that buttery garlic goodness.
Add Cheese and Spices
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