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Next, sprinkle the grated mozzarella and parmesan cheese evenly over the dough. These cheeses will melt into a gooey, delicious layer that is hard to resist. After the cheese, add the dried basil, and season with salt and pepper to taste. The basil gives the breadsticks a nice herbaceous kick, while the salt and pepper enhance the overall flavor profile.
Cut into Strips
Using a pizza cutter, slice the dough into breadstick shapes. Cut lengthwise into about 7 long strips, and then crosswise into 3 sections to form smaller, individual breadsticks. While cutting, keep the dough intact—there's no need to separate the strips just yet. This helps maintain the structure of the breadsticks as they bake.
Bake
Place the baking sheet into the preheated oven and bake for 10-12 minutes, or until the breadsticks turn lightly golden brown. Keep an eye on them to ensure they don’t overbake—remember, you're aiming for a crispy exterior and a soft, fluffy inside.
Recut and Serve
Once baked to perfection, recut along the lines to separate the breadsticks. Serve them warm, preferably with a side of marinara sauce for dipping. The tangy tomato sauce pairs beautifully with the cheesy, garlicky flavors of the breadsticks, creating a taste sensation that is sure to be a hit at your table.
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