Sshh, don’t tell folks about this recipe! It’s too good, and so easy to make! We like to fix it often

Spinach and Cheese Enchiladas are a delectable and nutritious Mexican dish that combines the goodness of spinach, savory cheese, and warm tortillas. This recipe is not only easy to make but also incredibly versatile, making it the perfect choice for both vegetarians and cheese lovers alike. Enchiladas have been a staple of Mexican cuisine for centuries, with various regional adaptations and fillings. This particular version showcases the delightful combination of spinach and cheese, creating a satisfying and flavorsome dish.
To serve this mouthwatering recipe, there are a few options that pair exceptionally well. A side of Mexican rice, featuring aromatic flavors and colorful vegetables, complements the richness of the enchiladas perfectly. Additionally, a refreshing side salad made with crisp lettuce, juicy tomatoes, and tangy salsa verde can add a delightful contrast to the enchiladas’ textures and flavors. Lastly, serving with a dollop of sour cream or guacamole on top can add a creamy and indulgent touch to the dish.
Spinach and Cheese Enchiladas:
Ingredients:
8 ounces of cream cheese
1/2 cup of sour cream
1 yellow onion, finely chopped
3 cloves of garlic, finely minced
11 cups of fresh spinach leaves
Juice from 1/2 a lime
1 can (4.5 oz) of diced green chiles
½ teaspoon each of cayenne pepper and ground chili powder
1 teaspoon of ground cumin
1 can (28 oz) of green enchilada sauce
8 large flour tortillas
4 cups of shredded Mexican blend cheese, divided
Salt and pepper to taste
2 tablespoons of oil
¼ cup of fresh cilantro, finely chopped
Instructions:

👇 To continue reading, scroll down and click Next 👇