Sshh, don’t tell folks about this recipe! It’s too good, and so easy to make! We like to fix it often

1. Preheat the oven to 375°F (190°C).
2. In a skillet, sauté the onion and garlic until translucent.
3. Add chopped spinach and cook until wilted. Season with salt and pepper.
4. In a bowl, mix cream cheese, sour cream, lime juice, green chiles, cayenne, chili powder, and cumin.
5. Combine spinach mixture with cream cheese mixture.
6. Pour 1/2 cup of enchilada sauce into a baking dish.
7. Spoon filling onto each tortilla, sprinkle cheese, and roll tightly. Place seam-side down in the dish.
8. Pour the rest of the enchilada sauce over the rolled tortillas.
9. Sprinkle remaining cheese on top.
10. Cover with foil and bake for 20 minutes.
11. Remove foil and bake for 5-10 minutes until cheese is bubbly and lightly browned.
Let cool slightly, then garnish with chopped cilantro.