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Slow cooker steak soup is a delicious and hearty dish that’s perfect for cold winter nights or anytime you’re craving a comforting meal. This article will guide you through the process of making this savory soup, from selecting the ingredients to serving up a steaming bowl of goodness.
Ingredients:
Ingredients Quantity
Sirloin tip steak, cubed (1-inch) 2 pounds (1 kg)
Flour 1/4 cup (35 g)
Salt 1 teaspoon (7 g)
Ground pepper 1/2 teaspoon (1 g)
Dry onion soup mix 1 envelope (1 ounce, 28 g)
Beef broth 2 quarts
Tomato paste 2 tablespoons
Worcestershire sauce 1 tablespoon (15 ml)
Ditalini pasta, cooked 2 cups (200 g)
Instructions:
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