Slow Cooker Steak Soup

Prepare the Meat: In a slow cooker, toss the cubed sirloin tip steak with flour, salt, and pepper until the meat is evenly coated.
Add Flavor: Add the dry onion soup mix, beef broth, tomato paste, and Worcestershire sauce to the slow cooker. Cover and cook on low for 8 hours.
Cook the Noodles: Remove the lid and stir in the cooked ditalini pasta. Cook for an additional 15 to 20 minutes until the noodles are heated through.
Serve and Enjoy: Ladle the hot soup into bowls and serve with crusty bread or crackers for a satisfying meal.