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Ingredients:
For the Dip:
- 1 1/2 cups cooked diced turkey or chicken ham
- 1 cup shredded Swiss cheese (plus extra for topping)
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/2 cup sauerkraut, drained
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
For Serving:
- 1 large round rye or sourdough bread loaf
- Fresh parsley, chopped (for garnish)
- Crackers or extra bread pieces (optional)
Directions:
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