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1. Prepare the Bread Bowl: Preheat your oven to 350°F (175°C). Cut the top off the bread loaf and hollow out the center, leaving about 1 inch of bread around the sides. Save the removed bread pieces for dipping.
2. Make the Dip: In a mixing bowl, combine the cream cheese, sour cream, mayonnaise, and Dijon mustard until smooth. Stir in the diced turkey or chicken ham, shredded Swiss cheese, sauerkraut, Worcestershire sauce, salt, and pepper.
3. Fill the Bread Bowl: Spoon the dip mixture into the hollowed-out bread bowl. Sprinkle a little extra Swiss cheese on top for a melty finish.
4. Bake: Place the filled bread bowl on a baking sheet and bake for 20-25 minutes, or until the dip is bubbly and golden on top.
5. Garnish and Serve: Sprinkle with fresh chopped parsley for garnish. Serve warm with the extra bread pieces or crackers for dipping.
Enjoy the warm, cheesy, and savory flavors of this Reuben-inspired dip!
Prep time: 15 mins | Bake time: 20-25 mins | Servings: 6-8 | Calories: 280 kcal per serving
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