Reese’s Pieces Fudge Recipe

If you’re a fan of the irresistible combination of chocolate and peanut butter, this Reese’s Pieces Fudge recipe is a must-try! Bursting with rich, creamy flavors and the satisfying crunch of Reese’s Pieces, this fudge is perfect for any occasion. It’s an easy recipe that yields a delicious, crowd-pleasing treat that’s ideal for holidays, gatherings, or gifting. Let’s dive into the step-by-step process to make this heavenly confection.
Ingredients for Reese’s Pieces Fudge
To make this decadent treat, you’ll need just a handful of simple ingredients. Here’s what to gather:
Ingredient Quantity
Semi-sweet chocolate chips 2 ½ cups
Sweetened condensed milk 1 can (14 oz)
Creamy peanut butter ½ cup
Vanilla extract 1 teaspoon
Reese’s Pieces candy 1 ½ cups (divided)
Step-by-Step Instructions
This Reese’s Pieces Fudge recipe is simple and straightforward, ensuring you achieve the perfect fudge consistency and flavor each time.
Step 1: Prepare the Pan
To begin, line an 8×8-inch baking pan with parchment paper or aluminum foil. Leave an overhang on the sides to allow easy removal of the fudge later. Lightly grease the lining with non-stick spray or a small amount of butter. This step helps ensure the fudge won’t stick, making it easier to slice and serve once it’s chilled.

Step 2: Melt the Chocolate and Peanut Butter
In a medium-sized saucepan, combine the semi-sweet chocolate chips, sweetened condensed milk, and creamy peanut butter over low heat. Stir the mixture constantly to prevent it from sticking to the pan or burning. Within about 5 minutes, you should have a smooth, fully melted mixture. Once the chocolate and peanut butter blend together seamlessly, remove the saucepan from heat and add the vanilla extract. Stir well to incorporate the vanilla, adding a hint of depth to the fudge’s flavor.