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Step 3: Add Reese’s Pieces to the Mixture
Add 1 cup of Reese’s Pieces into the melted chocolate and peanut butter mixture, folding them in until they’re evenly distributed. This step ensures that each bite will contain a delightful burst of Reese’s Pieces, with their crunchy shell and peanut butter filling.
Step 4: Pour and Smooth the Fudge
Pour the fudge mixture into your prepared baking pan. Using a spatula, spread the fudge evenly to fill the pan. Smooth the top as much as possible to ensure an even surface for the next layer of Reese’s Pieces.
Step 5: Add Extra Reese’s Pieces on Top
Sprinkle the remaining ½ cup of Reese’s Pieces on top of the fudge. Press them gently into the surface to ensure they stick as the fudge sets. This topping adds a beautiful, colorful layer that enhances both the presentation and the texture of the fudge.
Step 6: Chill the Fudge
Place the baking pan in the refrigerator and let the fudge chill for at least 2 hours. For the best results, let the fudge set overnight. This extended chilling time allows the flavors to meld and ensures the fudge reaches the perfect firmness for slicing.
Step 7: Slice and Serve
Once the fudge is firm, use the parchment paper overhang to lift it out of the pan. Place it on a cutting board and cut the fudge into small, even squares. Serve and enjoy! Each bite is filled with creamy chocolate, peanut butter, and the satisfying crunch of Reese’s Pieces.
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