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Indulge in the perfect balance of sweet and tangy with this delectable Peaches & Cream Cheese Loaf. This moist and flavorful loaf cake is bursting with juicy peaches and a creamy cream cheese swirl. It’s the perfect treat for any occasion, whether it’s a weekend brunch or a special dessert.
Ingredients:
For the Loaf:
Ingredient Quantity
All-purpose flour 1 1/2 cups
Baking powder 1 teaspoon
Baking soda 1/2 teaspoon
Salt 1/4 teaspoon
Unsalted butter, softened 1/2 cup
Granulated sugar 3/4 cup
Large eggs 2
Vanilla extract 1 teaspoon
Sour cream 1/2 cup
Diced fresh or canned peaches, drained 1 cup
For the Cream Cheese Swirl:
Ingredient Quantity
Cream cheese, softened 4 oz
Granulated sugar 1/4 cup
Large egg 1
Vanilla extract 1/2 teaspoon
Instructions:
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