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Indulge in the luxurious combination of tender lobster-filled ravioli coated in a velvety, garlic Parmesan cream sauce. This easy yet decadent dish is perfect for a special occasion or a weeknight dinner that feels like a treat!
Ingredients:
1 package (9 oz) lobster ravioli (fresh or frozen)
2 tablespoons unsalted butter
2 tablespoons olive oil
4 cloves garlic, minced
1 small shallot, finely diced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 cup dry white wine (optional, for depth of flavor)
Zest of 1/2 lemon
1/4 teaspoon red pepper flakes (optional, for a touch of heat)
Salt and pepper to taste
Fresh basil or parsley, chopped (for garnish)
Lemon wedges (for serving)
Directions:
Prepare the Ravioli:
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