Lobster Ravioli with Garlic Parmesan Cream Sauce 🍝🦞

Cook the lobster ravioli according to the package instructions. Drain carefully, reserving a small cup of pasta water, and set the ravioli aside.

Sauté Aromatics:
In a large skillet, heat the butter and olive oil over medium heat. Add the minced garlic and diced shallot, cooking for 2-3 minutes, or until softened and fragrant.

Create the Sauce Base:
Pour in the heavy cream and white wine (if using). Bring to a gentle simmer and cook for 3-4 minutes, stirring occasionally, until the mixture thickens slightly.

Add Flavor and Seasoning:
Stir in the grated Parmesan cheese, lemon zest, and red pepper flakes (if using). Let the sauce cook for an additional 2-3 minutes, stirring until the cheese is melted and the sauce is smooth.
If the sauce becomes too thick, add a splash of the reserved pasta water until you reach the desired consistency. Season with salt and pepper to taste.

Combine and Serve:
Gently fold the cooked lobster ravioli into the sauce, making sure each piece is well-coated in the creamy, garlicky goodness.

Garnish and Serve:
Transfer the ravioli to plates and garnish with freshly chopped basil or parsley. Serve with lemon wedges on the side for a fresh burst of citrus.

Prep Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes
Kcal: 480 kcal per serving
Servings: 2

This Lobster Ravioli with Garlic Parmesan Cream Sauce is a comforting and elegant dish that’s perfect for seafood lovers. With rich flavors, creamy sauce, and a hint of citrus, it’s sure to impress!