Lasagna Roll-Ups

Lasagna roll-ups are a creative and delicious twist on the traditional lasagna dish. They encapsulate all the rich flavors and comforting textures of classic lasagna in a convenient and visually appealing roll-up form. This dish is perfect for family dinners, gatherings, or any occasion where you want to serve something both delightful and satisfying. In this comprehensive guide, we will walk you through the steps to create these scrumptious lasagna roll-ups, from preparing the flavorful meat sauce to assembling and baking the roll-ups.
Ingredients for Lasagna Roll-Ups
To make lasagna roll-ups, you will need the following ingredients:
For the Meat Sauce
1 lb ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 (24 oz) jar of marinara sauce
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
For the Ricotta Filling
1 (15 oz) container of ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 egg
2 tablespoons chopped fresh parsley
Salt and pepper to taste
For Assembly
12 lasagna noodles, cooked and drained
2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Step-by-Step Instructions for Lasagna Roll-Ups
1. Prepare the Meat Sauce
Cook Ground Beef: