Lasagna Roll-Ups

In a large skillet over medium heat, cook the ground beef until browned. Make sure to break up the meat into small crumbles as it cooks. Drain any excess fat to avoid a greasy sauce.
Add Onion and Garlic:
Once the beef is browned, add the finely chopped onion and minced garlic to the skillet. Cook for about 5 minutes or until the onion becomes translucent and the garlic is fragrant. This step is crucial for building the base flavor of the sauce.

Combine Ingredients:
Stir in the marinara sauce, dried basil, and dried oregano. Season with salt and pepper to taste. Let the sauce simmer for about 10 minutes, allowing the flavors to meld together. This simmering process not only thickens the sauce but also enhances its taste, making it more robust and savory.

2. Prepare the Ricotta Filling
Mix Ingredients:
In a medium bowl, combine the ricotta cheese, 1 cup of shredded mozzarella cheese, 1/2 cup of grated Parmesan cheese, egg, chopped fresh parsley, salt, and pepper. Mix until well combined. The egg helps bind the filling, giving it a creamy yet firm texture once baked.

3. Assemble the Lasagna Roll-Ups
Prepare Noodles:
Lay the cooked lasagna noodles flat on a clean surface. It’s important to cook the noodles al dente, so they are easy to handle and won’t break apart during the rolling process.

Spread Filling:
Spread a generous amount of the ricotta filling onto each lasagna noodle, covering the entire surface. This ensures that each bite is packed with creamy goodness.

Add Meat Sauce:
Spoon a layer of the meat sauce over the ricotta filling on each noodle. The combination of the creamy ricotta filling and savory meat sauce creates a harmonious balance of flavors.

Roll Noodles:
Carefully roll up each lasagna noodle, starting at one end and rolling to the other end. Place the roll-ups seam-side down in a greased baking dish. This step is key to ensuring that the roll-ups maintain their shape during baking.

4. Bake the Lasagna Roll-Ups
Top with Sauce:
Pour any remaining meat sauce over the lasagna roll-ups in the baking dish. This not only adds more flavor but also prevents the noodles from drying out.

Add Cheese:
Sprinkle the top with the remaining shredded mozzarella cheese and grated Parmesan cheese. The cheese topping melts beautifully, creating a golden and bubbly crust.

Bake:
Preheat your oven to 375°F (190°C). Cover the baking dish with foil and bake for 25 minutes. Removing the foil, bake for an additional 10 minutes, or until the cheese is melted and bubbly. The foil helps retain moisture, while removing it allows the cheese to achieve a deliciously crispy texture.

5. Serve the Lasagna Roll-Ups
Serve:
Allow the lasagna roll-ups to cool for a few minutes before serving. Garnish with additional chopped parsley if desired, adding a touch of color and freshness. These roll-ups are perfect on their own or served with a simple side salad and garlic bread.

Lasagna roll-ups are not only visually appealing but also versatile. You can easily customize the filling by adding spinach, mushrooms, or even swapping out the meat for a vegetarian version. This dish can be made ahead of time and stored in the refrigerator or freezer, making it an excellent choice for meal prep or entertaining guests.

By following these detailed steps and using quality ingredients, you can create lasagna roll-ups that are sure to impress and satisfy. Enjoy the rich, comforting flavors of this delightful dish, and don’t forget to experiment with your favorite variations!