I threw together this dip for a potluck, and people kept raving about it.

Guacamole is a beloved dip with roots tracing back to the Aztecs in Mexico. Its name comes from the Nahuatl word 'ahuacamolli', which translates to 'avocado sauce'. This dish has become a staple in many households due to its rich, creamy texture and vibrant flavors. Making guacamole is an excellent way to enjoy the natural creaminess of avocados, and it's perfect for gatherings, as it brings a fresh and zesty element to any spread.
Guacamole pairs wonderfully with tortilla chips, offering a satisfying crunch that complements its creamy texture. It's also a great topping for tacos, burritos, or even as a spread on sandwiches. For a healthier option, serve it with an assortment of fresh vegetables like carrot sticks, celery, or bell pepper strips. A side of lime wedges can enhance its citrusy notes, making it even more refreshing.
Chunky Guacamole Dip
Servings: 4
Ingredients
3 ripe avocados
1 lime, juiced
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1/2 medium onion, diced