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This Greek Lemon Rice recipe is a simple yet flavorful dish that pairs perfectly with various main courses. It’s a light and refreshing side dish that adds a touch of Mediterranean flair to your meals.
Ingredients:
Ingredient Quantity
Long-grain white rice 1 cup
Chicken or vegetable broth (low-sodium) 2 cups
Olive oil 1 tablespoon
Onion, finely chopped 1 small
Garlic, minced 2 cloves
Lemon 1 (zest and juice)
Salt ½ teaspoon
Black pepper ¼ teaspoon
Dried oregano ½ teaspoon
Fresh parsley, chopped (for garnish) ¼ cup
Instructions:
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