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Enjoy a scrumptious meal without the fuss with Dump and Bake Meatball Casserole! This easy-to-make dish requires no pre-cooking or extensive preparation. Simply “dump” the ingredients together, and the oven does the rest. In this article, we present a comprehensive recipe with a table sheet format for ingredients, ensuring a hassle-free and delicious casserole experience.
Dump and Bake Meatball Casserole Recipe: A Flavorful Feast
Let your taste buds rejoice as you savor the delightful flavors of Dump and Bake Meatball Casserole. Follow the straightforward steps below to create a tasty and comforting meal that everyone will love.
Ingredients:
Gather all the essential ingredients for this effortless Dump and Bake Meatball Casserole using the table sheet format below:
Ingredients Quantity
Frozen Meatballs 1 (24-ounce) bag
Uncooked Penne Pasta 1 pound
Marinara Sauce 3 cups
Water 2 cups
Ricotta Cheese 1 cup
Shredded Mozzarella Cheese 2 cups
Grated Parmesan Cheese 1/2 cup
Fresh Basil (optional) To taste
Salt and Pepper To taste
Instructions:
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