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Ingredients:
For the Taco Shells:
8 small-sized flour tortillas
2 tablespoons butter, melted
1 teaspoon cinnamon mixed with 2 tablespoons sugar
For the Filling:
1 cup strawberries, diced
1 cup blueberries
1 cup mango, diced
1 cup kiwi, diced
1 cup pineapple, diced
1 cup Greek yogurt or whipped cream
2 tablespoons honey or maple syrup (optional)
Optional Toppings:
Mint leaves, for garnish
Lime zest, for an extra zing
Shredded coconut, for a tropical touch
Preparation Method:
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