Chocolate Praluline and Pink Pralines

Chocolate Praluline and Pink Pralines
Ingredients :
500 g of T45 flour
10 g of salt
50 g of powdered sugar
20 g of fresh baker’s yeast
6 eggs
300 g of unsalted butter
200 g crushed pink pralines
100g dark chocolate chips
Preparation :

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends