Chocolate Praluline and Pink Pralines

Mix the flour, salt, sugar and yeast with the eggs, then knead until the dough is smooth.
Incorporate the butter gradually while continuing to knead.
Let the dough rise under a cloth for 1 hour.
Add the pralines and chocolate chips to the dough, shape it and put it in a buttered mold.
Leave to rise for an additional hour, then cook at 170°C for 30 to 35 minutes.