With rosemary, butter and Bukhari rice 😍😍

The first thing we need to get is a pot in which we put a spoonful of ghee on a spoonful of oil and sauté the bananas with cardamom, bay leaves,
a Chinese kibbeh and a small onion. The first thing I got was a sweet color, I poured it with boiling water and a sprinkle of nutmeg and let it cook, and when it is done I remove it and brown it with butter, fresh rosemary and two cloves. Whole and sweet red tomatoes, sprinkle salt and black pepper, and pour them on the side of
#Bukhari_rice