With rosemary, butter and Bukhari rice 😍😍

2 cups of basmati rice, washed and soaked for half an hour, a small onion, a small grated carrot, salt, pepper, mixed spices, mandi spices, and turmeric. First of all, I will add two spoons of ghee, add a small chopped onion, and add the grated tomatoes and carrots, salt, spices, and rice. I stirred and each cup of rice had a cup and a half of water. I put meat soup, and when it started to drink, I put it on the fire and put a small plate in it. I cooked half of the rice, put lit coal in it and a drop of oil, and went and closed the pot. It gave off a really nice smell. I served it and put bananas and roasted almonds on top.