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Molten lava cakes are a delightful blend of cake and rich, gooey chocolate center that dates back to the 1980s, where it is claimed to have originated simultaneously by French chef Jean-Georges Vongerichten and Michel Bras. This dessert has gained popularity worldwide due to its indulgent nature and captivating presentation. It's the perfect treat for when you want to impress your guests or simply treat yourself after a long day. With only five ingredients, this recipe makes creating a gourmet dessert at home both simple and accessible, without sacrificing any of the decadent elegance.
These molten lava cakes pair beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For added texture and flavor, consider garnishing with fresh berries like raspberries or strawberries, which also add a vibrant splash of color. If you're feeling adventurous, try serving them with a drizzle of caramel or raspberry sauce to enhance the richness of the chocolate.
5-Ingredient Molten Lava Cakes
Servings: 4
Ingredients
1/2 cup unsalted butter
1 cup bittersweet chocolate chips
2 large eggs
1/2 cup granulated sugar
1/4 cup all-purpose flour
Directions
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