We devoured this snack in no time - it's all gone!

In our cozy Midwestern town, fall signals the time for comforting treats that fill the house with warmth and familiar scents. Cinnamon sugar glazed nuts are quick to whip up, perfect for sharing during family gatherings or cozy nights by the fire. The sweet, spiced aroma that fills the kitchen while these roast in the oven will surely remind you of holiday markets and festive cheer. They make a delightful homemade gift, too, tucked into mason jars with a heartfelt ribbon.
These sweet and crunchy nuts pair beautifully with a cheese platter for a simple, elegant appetizer. They also make a wonderful addition to a homemade snack mix. For a cozy evening, try serving them alongside a warm apple cider or a rich hot chocolate. If you have a sweet tooth, sprinkle them over your favorite ice cream for a delightful dessert topping.
Cinnamon Sugar Glazed Nuts
Servings: 4 cups
Ingredients
4 cups mixed nuts (almonds, pecans, walnuts)
1 cup granulated sugar
2 teaspoons ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
2 large egg whites
1 teaspoon vanilla extract
Directions