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Elevate your plant-based cooking with the rich and vibrant flavors of Vegan Chinese Chili Sesame. This dish combines the bold heat of chili with the nutty aroma of sesame, creating a tantalizing sauce that perfectly coats your favorite vegan protein and vegetables. Served over a bed of rice or noodles, this Vegan Chinese Chili Sesame dish is a symphony of flavors and textures, making it a delicious and satisfying addition to your plant-based repertoire.
Full Recipe:
Ingredients:
Sauce:
3 tablespoons soy sauce (or tamari for gluten-free)
2 tablespoons rice vinegar
1 tablespoon maple syrup
ONE tablespoon sesame oil
1 tablespoon chili garlic sauce (adjust for spice preference)
2 teaspoons cornstarch
1/4 cup water
For the Stir-Fry:
1 tablespoon vegetable oil
1 block extra-firm tofu, pressed and cubed (or protein of choice)
ONE bell pepper, thinly sliced
1 cup broccoli florets
2 green onions, sliced (for garnish)
Sesame seeds (for garnish)
For Serving:
Cooked rice or noodles of your choice
Instructions:
For the Sauce:
Prepare the Cornstarch Slurry:
In a small bowl, mix the cornstarch with water to create a slurry. Set aside.
Combine Sauce Ingredients:
In another bowl, whisk together soy sauce, rice vinegar, maple syrup, sesame oil, and chili garlic sauce.
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