VEGAN CHINESE CHILI SESAME

Create Sauce Mixture:
Add the cornstarch slurry to the sauce mixture and whisk until well combined. This will thicken the sauce when cooked.
For the Stir-Fry:
Prepare Tofu (or Protein):
Press the tofu to remove excess water, then cube it.
Sauté Tofu:
Heat vegetable oil in a wok or large skillet over medium-high heat. Add the cubed tofu and sauté until golden brown on all sides. Remove tofu from the pan and set aside.
Cook Vegetables:
In the same pan, add more oil if needed. Sauté bell pepper and broccoli until slightly tender but still crisp.
Combine Tofu and Vegetables:
Add the cooked tofu back to the pan with the sautéed vegetables.
Pour Sauce Over:
Pour the prepared chili sesame sauce over the tofu and vegetables. Stir well to coat evenly.
Simmer and Thicken:
Allow the sauce to simmer for a few minutes until it thickens and coats the tofu and vegetables.
Garnish and Serve:
Garnish with sliced green onions and sesame seeds.
Serve:
Serve the Vegan Chinese Chili Sesame over cooked rice or noodles.
Nutrition Facts (Per Serving – Makes 4 servings, excluding rice or noodles):
Calories: 250
Fat: 15g
Protein: 14g
Total Carbohydrates: 18g
Dietary Fiber: 3g
Sugars: 6g
Net Carbs: 15g