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Ingredients:
1 ½ cups almond flour
1 cup all-purpose flour
1 cup almond milk (or any plant-based milk)
¾ cup sugar (coconut or granulated)
⅓ cup vegetable oil or melted coconut oil
1 tablespoon apple cider vinegar
1 teaspoon vanilla extract
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
Optional: sliced almonds for topping
Instructions:
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