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Discover the Namandier, a soft almond cake, melting and fragrant. Easy to make, this dessert is ideal for almond lovers! 🌟
Ingredients :
200g of almond powder 🌰
150g of sugar
100g of melted butter
4 eggs 🥚
1 teaspoon of bitter almond extract
1 tablespoon of flour
Grilled almonds (for decoration)
Icing sugar (to dust)
Preparation:
Oven preparation: oven preheated to 180°C. Butter and flour a cake mold.
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