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Mix the ingredients: in a large bowl, beat the eggs with the sugar until the mixture becomes frothy. Then add the melted butter, almond powder, flour and bitter almond extract. Mix well.
Pour and decorate: Pour the batter into the pan and sprinkle with chopped almonds.
Bake: Bake for 25-30 minutes. The cake should be golden on the outside and moist on the inside.
Final decoration: Let it cool and sprinkle with icing sugar for a sweet touch.
Preparation time: 10 minutes. Cooking
time : 30 minutes Servings: 8 portions
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