'Twisty Garlic Perfection' is my go-to for these—you’d never believe something so delicious only has 3 ingredients!

In the gentle whisper of the Midwestern breeze, where fields stretch wide and tall, comes a recipe that sings of simplicity and heart. These Parmesan garlic knots remind me of Sunday afternoons spent in my grandma’s kitchen, where the smell of freshly baked bread wrapped us in a warm embrace. The beauty of these knots lies in their humble ingredients, which come together to create pure culinary magic. Perfect alongside any meal, they beckon memories of family gatherings and shared laughter.
These Parmesan garlic knots truly shine when paired with hearty dishes. I love serving them alongside a warm bowl of homemade tomato soup or a rich, savory beef stew. The garlic and parmesan flavors dance beautifully with the robust notes of a classic spaghetti Bolognese, too. For a lighter option, a crisp Caesar salad makes a wonderful companion, adding a fresh contrast to their warm, doughy goodness.
3-Ingredient Parmesan Garlic Knots
Servings: 8
Ingredients
1 can (16.3 oz) refrigerated biscuit dough
1/4 cup unsalted butter, melted
1/4 cup grated Parmesan cheese
Directions