This recipe is my spouse's favorite. We eat one portion and they're already wanting seconds.

Ah, there's nothing quite like the scent of warm apples and cinnamon wafting through the farmhouse. This Apple Pie Biscuit Bake combines the best of two worlds: the comfort of a warm apple pie and the fluffy goodness of homemade biscuits. This recipe hails from our Midwestern roots, where autumn apples are plentiful and every family has their secret pie recipe. It's perfect for folks craving that homey touch with a modern twist – easy enough for a Sunday supper dessert but special enough for holiday gatherings.
This Apple Pie Biscuit Bake pairs beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. A warm cup of coffee or spiced apple cider complements the dessert wonderfully, making it a cozy choice for a chilly evening. If you’re serving this as the grand finale for a family dinner, consider starting the meal with a hearty pot roast and a side of buttery mashed potatoes – a true Midwestern delight.
Apple Pie Biscuit Bake
Servings: 8
Ingredients
6 cups of peeled and sliced apples (preferably Granny Smith or Honeycrisp)
1/2 cup of granulated sugar
1/4 cup of brown sugar
1 teaspoon of ground cinnamon
1/4 teaspoon of ground nutmeg
1 tablespoon of lemon juice