This is the sauce we use for Thanksgiving as it's tasty and good for you!

Cranberry sauce is a beloved staple at holiday gatherings, especially around Thanksgiving, where its tangy sweetness perfectly complements the savory flavors of a roasted turkey and all the trimmings. Traditionally, cranberry sauce can be high in sugar, making it off-limits for those who are watching their carb intake. This low-carb version retains all the vibrant flavor and beautiful color without the added sugar, thanks to a few clever ingredient swaps. Whether you're cutting carbs or simply exploring healthier options, this cranberry sauce is a delightful addition to your festive table.
This cranberry sauce is a versatile condiment that pairs wonderfully with a variety of dishes. Serve it alongside a beautifully roasted turkey or a juicy pork tenderloin to create a balanced meal where the sweet tartness of the sauce cuts through the richness of the meat. It can also be a delightful companion to cheese platters, providing a zesty contrast to creamy brie or sharp cheddar. For breakfast or brunch, try spreading it over low-carb pancakes or waffles for a flavorful twist.
Low Carb Cranberry Sauce
Servings: 8 servings
Ingredients
12 ounces fresh or frozen cranberries
1 cup water
1/2 cup powdered erythritol
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
Zest of 1 orange
Directions