This dish is still a hit after all these years! Friends and family can't get enough of it.

There’s nothing quite like the comforting taste of Midwestern home-cooking, and these baked buffalo chicken bombs are no exception. This recipe draws from the robust flavors of buffalo chicken wings but wraps them up in a cozy, baked pastry—perfect for a family gather-round. You might recall potlucks at the church or Sunday football games where dishes like this brought everyone together. These buffalo chicken bombs are a delightful mix of tradition and spice that will surely become a new favorite in your household, just like they have in mine.
These baked buffalo chicken bombs pair beautifully with some classic coleslaw and a helping of creamy mashed potatoes. For a balanced meal, consider serving them alongside a crisp green salad with a tangy vinaigrette. A few pickled vegetables on the side can add an unexpected zing that complements the heat from the buffalo sauce perfectly.
Baked Buffalo Chicken Bombs
Servings: 12
Ingredients
2 cups cooked chicken, shredded
1/2 cup buffalo sauce
1/2 cup cream cheese, softened
1/2 cup shredded cheddar cheese
2 cans refrigerated biscuit dough
1/4 cup melted butter
1 teaspoon garlic powder
1 teaspoon dried parsley
Ranch or blue cheese dressing, for dipping
Directions