This dish is still a hit after all these years! Friends and family can't get enough of it.

Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
In a mixing bowl, combine the shredded chicken, buffalo sauce, cream cheese, and cheddar cheese until well mixed.
Remove the biscuit dough from the cans and separate into individual biscuits. Flatten each biscuit with your hands.
Place a heaping spoonful of the buffalo chicken mixture in the center of each flattened biscuit.
Fold the edges of the dough over the filling, pinching them together to seal and forming a ball.
Place the chicken-filled dough balls seam-side down on the prepared baking sheet.
Brush each ball with melted butter and sprinkle with garlic powder and dried parsley.
Bake in the preheated oven for 15-18 minutes, or until the biscuits are golden brown and cooked through.
Serve warm with ranch or blue cheese dressing for dipping.
Variations & Tips
You can spice up these buffalo chicken bombs by adding some diced jalapeños to the chicken mixture for an extra kick. If you like your buffalo sauce on the milder side, substitute half of it with barbecue sauce. For a different flavor, try using cooked turkey or even pulled pork in place of the chicken. And don’t forget, you can always add some finely chopped celery and carrots to the mix for added crunch and nutrition.