STUFFED SWEET POTATOES WITH BURRATA AND PESTO

INGREDIENTS:

4 medium sweet potatoes
1 cup cherry tomatoes, halved
2 tablespoons olive oil
Salt and pepper, to taste
1/2 cup pesto (store-bought or homemade)
8 ounces burrata cheese
Fresh basil leaves, for garnish

INSTRUCTIONS:

STEP 1: BAKE THE SWEET POTATOES
Preheat Oven: Preheat your oven to 400°F (200°C).
Bake: Pierce the sweet potatoes with a fork, place them on a baking sheet, and bake for 45-50 minutes or until tender.

STEP 2: ROAST THE TOMATOES