STUFFED SWEET POTATOES WITH BURRATA AND PESTO

Roast: While the sweet potatoes are baking, toss the cherry tomatoes with olive oil, salt, and pepper. Roast in the oven for 15-20 minutes until slightly blistered and juicy.

STEP 3: ASSEMBLE THE STUFFED SWEET POTATOES
Slice Potatoes: Once baked, slice the sweet potatoes open lengthwise.
Fill with Pesto: Spread a spoonful of pesto inside each sweet potato.
Add Burrata: Tear the burrata and stuff it inside the sweet potatoes, allowing it to melt slightly.
Top with Tomatoes: Add the roasted cherry tomatoes on top.

STEP 4: GARNISH AND SERVE
Garnish: Finish with fresh basil leaves and serve immediately.

Enjoy this flavorful and colorful dish of Stuffed Sweet Potatoes with Burrata and Pesto!