Squishy Chocolate Lava Bars

Squishy Chocolate Lava Bars are a dessert lover’s dream—rich, decadent, and filled with a luscious molten center. Imagine biting into a soft, fudgy bar that oozes warm chocolate with every mouthful. These bars are perfect for satisfying your chocolate cravings and impressing guests at any gathering. If you’re looking for the ideal dessert recipe to bake, these gooey delights will exceed all expectations.
In this comprehensive guide, we’ll take you step by step through the process of making the best squishy chocolate lava bars that are guaranteed to be the star of any dessert table.
Ingredients You Will Need
To start with, let’s go over the ingredients you’ll need for these delicious bars:
Ingredient Amount
Unsalted butter 1 cup
Semi-sweet chocolate chips 2 cups (divided)
Brown sugar 1 ½ cups
Large eggs 3
Vanilla extract 1 tablespoon
Cocoa powder ½ cup
Baking soda 1 teaspoon
Salt 1 teaspoon
All-purpose flour 1 ½ cups
These ingredients come together to form a rich, chewy, and gooey chocolate bar that’s easy to make but tastes like a gourmet dessert.

Step-by-Step Recipe for Squishy Chocolate Lava Bars
1. Preparing the Chocolate Base
Start by melting the butter and 1 cup of semi-sweet chocolate chips together. You can do this using a microwave-safe dish. Heat the mixture in the microwave in 30-second intervals, stirring in between each interval until the butter and chocolate chips are fully melted and smooth. This process usually takes about 1-2 minutes, depending on your microwave’s strength.

Once the chocolate mixture is smooth and glossy, set it aside to cool for a few minutes. Allowing the chocolate to cool slightly before mixing it with the other ingredients will ensure that the eggs don’t scramble when they’re added later.

2. Mixing the Wet Ingredients
In a large mixing bowl, combine the brown sugar, eggs, and vanilla extract. Use a hand mixer or whisk to beat these ingredients together until they are well incorporated. The mixture should be slightly thick and glossy.

Slowly add the melted chocolate mixture to the bowl with the sugar and eggs. Stir continuously as you pour to ensure the chocolate blends smoothly into the wet ingredients without any clumping.

3. Adding the Dry Ingredients