Seriously addictive! This is coming from someone who doesn't love this normally

There is nothing quite like the aroma of garlic mushrooms sizzling in a pan. This simple yet delicious recipe has traveled through our family's generations, and it's especially close to my heart. In our kitchen, back in the quiet corners of the Midwest, this dish has always been a favorite. It's low carb, making it a perfect choice for those mindful of their diet, yet it doesn't compromise on flavor. Whether it's a family dinner or a potluck gathering, this recipe is a nostalgic tribute to simpler times and hearty, wholesome cooking.
These garlic mushrooms in parmesan cheese pair wonderfully with a crisp green salad or some roasted asparagus. Serve them alongside a juicy grilled steak or a tender chicken breast for an unforgettable meal. For a lighter option, you might enjoy them as a savory topping on freshly steamed broccoli or cauliflower rice.
Low Carb Garlic Mushrooms in Parmesan Cheese
Servings: 4
Ingredients
1 pound fresh mushrooms, cleaned and sliced
3 tablespoons unsalted butter
4 cloves garlic, minced
1/4 cup grated Parmesan cheese
Salt and black pepper, to taste
1 tablespoon fresh parsley, chopped
Directions