Seriously addictive! This is coming from someone who doesn't love this normally

1. In a large skillet, melt the butter over medium heat.
2. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Add the sliced mushrooms to the skillet and cook, stirring occasionally, until they are golden brown and tender, about 8-10 minutes.
4. Season the mushrooms with salt and black pepper to taste.
5. Sprinkle the grated Parmesan cheese over the mushrooms and stir until the cheese is melted and evenly distributed.
6. Garnish with chopped fresh parsley before serving.
Variations & Tips
For an extra burst of flavor, try adding a splash of white wine or a pinch of red pepper flakes while sautéing the mushrooms. If you're not a fan of butter, olive oil can be a good substitute, though it will alter the flavor slightly. To elevate this dish further, consider using a blend of wild mushrooms such as cremini, shiitake, and oyster for a more complex taste.